photo
dining out
Dish
Published Thursday, 29-May-2003 in issue 805
Franko Guillén
North Park
Volunteer/fundraiser for the Tijuana Hospice (serving terminally ill AIDS patients); HIV Coordinator for San Diego American Indian Health Centers
What is currently your favorite restaurant?
Martini’s Bar and Grill in Hillcrest
Do you have a favorite dish from any San Diego restaurant?
Chile Verde from Chuey’s restaurant, 1894 Main Street in the Barrio Logan
What is your favorite lunch spot?
The Market Place has the best sandwiches in town, at 2601 5th Ave. in Hillcrest
How often do you cook at home?
Maybe once a month
Do you prefer cooking with others or banish all human life from your kitchen
I prefer cooking alone
Name three items that are always in your refrigerator.
Cold water, milk and eggs (huevos)
Name three people, living or dead, you’d most like to invite for dinner.
President Clinton would be my first choice, President Fox (Mexico) my second choice, and somebody in San Diego named Eduardo would be my last and forever choice.
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