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dining out

Dish

Published Thursday, 19-Jul-2007 in issue 1021

Holly Webber, North Park, acupuncture student at Pacific College of Oriental Medicine

Community involvement includes work with the Healing Arts Festival, school stuff and all things full of dykey-goodness

What is currently your favorite eatery or lunch spot?

Mystic Mocha

Do you have a favorite dish from any San Diego restaurant?

Borscht at Pomegranate and the Shauna roll at Sushi Deli

How often do you cook at home?

At least once a day

What is your favorite dish to prepare?

Butternut squash with lamb and wild rice

Do you prefer to cook with others or do you banish all human life from your kitchen?

I like having people around drinking wine and possibly performing entertaining dances for me.

Name three things that are always in your refrigerator/freezer.

Eggs, toast and quinoa cakes.

Name three people, living or dead, you’d most like to invite to a dinner party:

Vincent Price, the Sean Connery version of James Bond and Sandra Bernhard

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dining out

Epicurious Eating » Oodles of noodles at CHOW Noodle House » by Frank Sabatini