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dining out

Dish

Published Thursday, 06-Sep-2007 in issue 1028

Rick Braatz, University Heights, graduate student

Community involvement includes being a member of the SDSU Queer Grad Group and volunteering with The Center

What is currently your favorite eatery or lunch spot?

Amarin Thai in Hillcrest and Ichiban because I’m poor

Do you have a favorite dish from any San Diego restaurant?

Blueberry pancakes and an iced chai latte with soy at The Mission

How often do you cook at home?

Four or five times a week

What is your favorite dish to prepare?

Shrimp and vegetables with pad Thai noodles and sauce – go figure.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Sometimes I say I’m going to cook and then persuade others to do the cooking for me.

Name three things that are always in your refrigerator/freezer.

Apples, 100 percent whole wheat bread and Tofurky Italian sausage

Name three people, living or dead, you’d most like to invite to a dinner party:

Noam Chomsky, bell hooks and Malcolm X. It would make for an interesting night of conversation!

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