dining out
Dish
Published Thursday, 15-Nov-2007 in issue 1038
Elizabeth Lee, North Pacific Beach, victim advocate for the County of San Diego
Community involvement includes volunteering with the ACLU and San Diego Domestic Violence Council
What is currently your favorite eatery or lunch spot?
The Kebob on Ninth Avenue and Market Street
Do you have a favorite dish from any San Diego restaurant?
Roppongi’s pan-seared scallops on potato pancakes with sun-dried tomato and Thai basil hollandaise
How often do you cook at home?
Whenever I have free time!
What is your favorite dish to prepare?
Turkey enchiladas (reminds me of home)
Do you prefer to cook with others or do you banish all human life from your kitchen?
It depends. Cooking is cathartic for me and I really enjoy the time alone. If it is a casual night with friends and/or family, the more the merrier.
Name three things that are always in your refrigerator/freezer:
Cornichons, cheese and kimchi
Name three people, living or dead, you’d most like to invite to a dinner party:
My mom, dad and sister
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