GLT » Dish

dining out

Dish

Published Thursday, 22-Nov-2007 in issue 1039

Neil Henrichsen, North Park, public relations

Community involvement includes volunteering and donating to Mama’s Kitchen, The Center and The Human Dignity Foundation

What is currently your favorite eatery or lunch spot?

Brians’ American Eatery

Do you have a favorite dish from any San Diego restaurant?

The Western Bull from Brians’

How often do you cook at home?

I’m lucky enough to have a man who loves homemade meat and potatoes. So definitely a few times a week!

What is your favorite dish to prepare?

I really don’t have a favorite. I like to change it up and experiment in and out of the kitchen.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Considering the size of our kitchen, I pretty much have to banish all human life.

Name three things that are always in your refrigerator/freezer:

Root beer, grape jelly and frozen pizza

Name three people, living or dead, you’d most like to invite to a dinner party:

Plato, the Buddha and Jimmy Carter

Send the story “Dish”

Save to a social bookmarking site:

These icons link to social bookmarking sites where readers can share and discover new web pages.

dining out

Epicurious Eating » ‘Viva’: good eats with a pinch of vogue » by Frank Sabatini