GLT » Dish

dining out

Dish

Published Thursday, 24-Jan-2008 in issue 1048

Ben M. Gomez, North Park, executive assistant for RSF Execare, Inc.

Community involvement includes: Stonewall Citizens’ Patrol, logistics director; American Veterans for Equal Rights, chapter president; San Diego LGBT Pride, rally coordinator; The Center, board member; Servicemembers Legal Defense Network, supporter and lobbyist on the issue of “Don’t Ask, Don’t Tell”

What is currently your favorite eatery or lunch spot?

Brian’s American Eatery

Do you have a favorite dish from any San Diego restaurant?

Tomato and basil bisque at Nordstrom’s

How often do you cook at home?

Two to three nights a week

What is your favorite dish to prepare?

On rare occasion, a “Frito Pie” Quick recipe: Get a bowl, a handful of Fritos, a cup of warm chili, sprinkle on a little cheese & onion. Voila!

Where will you eat on Thursday, April 24, for Dining Out for Life?

Dish at Universal

Name three things that are always in your refrigerator/freezer:

2% milk, chilled Crystal Light (any flavor) and eggs

Name three people, living or dead, you’d most like to invite to a dinner party:

Janis Joplin (I’m sure she would provide all the exciting energy at the party), Colin Farrell (so I can stare at his beauty all night), George Clooney (his charismatic influence on seeking equal treatment for all humans is inspiring)