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- Presidential candidates not progressive enough for gays
- Didja’ hear the one about the wisecracking politician?
- New Orleans city employees keep same-sex partners benefits
- Officials: Ledger had six prescriptions, but no illegal drugs
- Documentary on lesbian police officer’s struggle gets nomination
- Kerry, Smith introduce bill to end ‘discriminatory’ HIV law
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 31-Jan-2008 in issue 1049
Caroline, aka Cara, Dessert
A North Park girl, through and through.
Policy and community organizing coordinator at The Center
Community involvement includes volunteering with or donating to: National Gay and Lesbian Task Force, Transgender Advocacy Services Center, Planned Parenthood, Immigrant Rights Consortium, Hate Crimes Coalition
What is currently your favorite eatery or lunch spot?
I like the delis – T-Deli or Sushi Deli
Do you have a favorite dish from any San Diego restaurant?
The Caribbean Sea Bass from Vagabond; they wrap the fish in banana leaves, and it just melts in your mouth! Trust me, you’ll be converted!
How often do you cook at home?
All the time!
What is your favorite dish to prepare?
Lemon rosemary roasted chicken with rustic vegetables and thick French bread – the ultimate comfort food for me.
Where will you eat on Thursday, April 24, for Dining Out for Life?
I will be having breakfast at the Mission Café, lunch at T-Deli and dinner at Urban Mo’s!
Name three things that are always in your refrigerator/freezer:
Diet Coke, wheat bread and chicken broth
Name three people, living or dead, you’d most like to invite to a dinner party:
Frida Kahlo, Stevie Nicks and my mom, who is the consummate storyteller and master hostess of dinner parties!
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