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dining out

Dish

Published Thursday, 28-Feb-2008 in issue 1053

Tony Azar, Marston Hills area of Hillcrest, Metropolitan Group, realtor

Community involvement includes volunteer work with several organizations, including being a GSDBA member, cosponsor of the University Heights Summer Concert Season, and he also makes a donation in the name of each of his clients to a charitable organization of the client’s choice.

What is currently your favorite eatery or lunch spot?

C Level on Harbor Island

Do you have a favorite dish from any San Diego restaurant?

The pork quesadilla at Baja Betty’s

How often do you cook at home?

I actually cook at home quite a lot – at least four times per week.

What is your favorite dish to prepare?

Spicy pasta, garlic, olive oil and red pepper

Where will you eat on Thursday, April 24, for Dining Out for Life?

I will more than likely be at Baja Betty’s.

Name three things that are always in your refrigerator/freezer:

Ground turkey, butter and bagels