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Dish

Published Thursday, 06-Mar-2008 in issue 1054

Michael Mack and David Cohen, University Heights and Ocean Beach, Hawthorn’s Restaurant Lounge, Owners

Community involvement includes San Diego Human Dignity Foundation, Mama’s Kitchen, AIDS Walk, Mother’s Against Drunk Driving, Goodwill and many other organizations.

What is currently your favorite eatery or lunch spot?

T-Deli

Do you have a favorite dish from any San Diego restaurant?

Excluding the filet mignon at Hawthorn’s, the crab cakes from Oceanaire

How often do you cook at home?

Not very often since we are in the restaurant start-up phase

What is your favorite dish to prepare?

Grilled chicken teriyaki with broccoli

Where will you eat on Thursday, April 24, for Dining Out for Life?

Hawthorn’s

Name three things that are always in your refrigerator/freezer:

Bottled water, teriyaki sauce, boneless skinless chicken

Name three people, living or dead, you’d most like to invite to a dinner party:

Jon Stewart, Andy Warhol, and Bill Clinton

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