GLT » Dish

dining out

Dish

Published Thursday, 27-Mar-2008 in issue 1057

Tim Marzullo, Azalea Park, massage therapist

Community involvement includes volunteering with HARP, and donating to Auntie Helens and Stepping Stone.

What is currently your favorite eatery or lunch spot?

I have so many, as I do love to eat, but one of them is Mediterranean Café on Washington.

Do you have a favorite dish from any San Diego restaurant?

“Neat Loaf” dinner at Jyoti Bihanga on Adams Avenue in Normal Heights

How often do you cook at home?

Can’t cook… so never!

What is your favorite dish to prepare?

Whatever my partner is cooking for us

Where will you eat on Thursday, April 24, for Dining Out for Life?

I’m not exactly sure, but I’ve promised to be eating at whatever restaurant a friend of mine is volunteering at for the event.

What is your favorite condiment? Basil

If you were any food, what food would you be?

Ice Cream, but not vanilla!

Name three things that are always in your refrigerator/freezer:

MonaVie, milk and ice cream

Name three people, living or dead, you’d most like to invite to a dinner party:

My partner Andrew (someone has to cook), Ryan Seacrest and Julie Chen

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dining out

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