GLT » Dish

dining out

Dish

Published Thursday, 03-Apr-2008 in issue 1058

Sloan Gomez,

University Heights, Gay and Lesbian Times, art director

Community involvement includes being a member of the Human Rights Campaign, World Wildlife Fund, volunteering for AIDS Walk San Diego and

donating to The Center

What is currently your favorite eatery or lunch spot?

The Hare Krishna Temple has the best vegetarian food in town – it’s more for dinner though.

Do you have a favorite dish from any San Diego restaurant?

Garlic eggplant from a great family owned Chinese restaurant located in Downtown called Gen Lai Sen

How often do you cook at home?

Five to six times a week

What is your favorite dish to prepare?

Ginger curried chicken with yogurt cream sauce and Mung Dahl

Where will you eat on Thursday, April 24, for Dining Out for Life?

Soltan Banoo on Park Boulevard

What is your favorite condiment?

Chutneys – mint, tamarind and mango

If you were any food, what food would you be?

Coffee

Name three things that are always in your refrigerator/freezer:

Ghee, ginger and cilantro

Name three people, living or dead, you’d most like to invite to a dinner party:

Grandma Gomez, Emily and Steve

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