GLT » Dish

dining out

Dish

Published Thursday, 10-Apr-2008 in issue 1059

Sister Evelyn Tensions, North Park, currently looking for the perfect job, but in the meantime, I fill my days with macramé, paper doll making and reading the Kabala.

Community involvement includes currently serving as the Abbess (president) of The Asylum of the Tortured Heart Incorporated, The San Diego Sisters of Perpetual Indulgence

What is currently your favorite eatery or lunch spot?

Brians’ American Eatery. I’m very fond of the chicken tenders and the beautiful little Latino host, Charlie. They are both delicious!

Do you have a favorite dish from any San Diego restaurant?

Umm … didn’t I just answer that?

How often do you cook at home?

Does Top Ramen or mac ‘n’ cheese constitute, “cooking”? If so the answer would still be, never.

What is your favorite dish to prepare?

Umm … again, I think I just answered that!

Do you prefer to cook with others or do you banish all human life from your kitchen?

I prefer that others cook for me and I am happy to be banished from the kitchen. After all, I need all the time I can get to apply my makeup.

Name three things that are always in your refrigerator/freezer.

I’m not sure I even know where the refrigerator/freezer is.

Name three people, living or dead, you’d most like to invite to a dinner party:

Well, as long as I wasn’t cooking, of course, it would be Niccolo Machiavelli, Mother Theresa and Socrates. That’d be one hell of a conversation, don’t you think?