GLT » Dish

dining out

Dish

Published Thursday, 17-Apr-2008 in issue 1060

Gary Fusfeld, North Park, creative director and buyer at Encore of La Jolla

Community involvement includes being a major contributor at Pecs

What is currently your favorite lunch spot?

Café Lavande in La Jolla

Do you have a favorite dish from any San Diego restaurant?

The mussel bisque at Dobson’s and almost everything at Ortega’s

How often do you cook at home?

Four to five times a week

What is your favorite dish to prepare?

Brisket with potato pancakes because I do it for only special people on special days.

Where will you eat on Thursday, April 24, for Dining Out for Life?

I’d rather not say as I don’t want to tip off the paparazzi!

What is your favorite condiment?

Mayonnaise

If you were any food, what for would you be? Lobster

Name three things that are always in your refrigerator/freezer:

Polish potato vodka in the freezer and Trader Joes fingerling potatoes along with sour cream in the fridge

Name three people, living or dead, you’d most like to invite to a dinner party:

J.F.K. Jr., his mother Jackie and Bill Maher

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