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dining out
Dish
Published Thursday, 15-May-2008 in issue 1064
Chase Alexander Deggs, North Park, Works as a security guard in the Gaslamp District.
Community involvement includes volunteering for Family Health Centers of San Diego
What is currently your favorite eatery or lunch spot?
Usually Jack in the Box
Do you have a favorite dish from any San Diego restaurant?
The prime rib-eye from Rainwater’s on Kettner Street
What is your favorite dish to prepare?
Carne asada and grilled shrimp. I’m a bit of a carnivore.
Meat and potatoes, keep it healthy, or bring on dessert?
Keep it Irish; meet and potatoes, beef stew, corn beef hash… and some Tex Mex if I get my way. For dessert, I try to keep it light and healthy, if I do dessert at all.
What is your favorite condiment?
Its not exactly a condiment, but I tend to put it on most EVERYTHING. It’s Tony Chachere’s Cajun Seasoning… so much better than ketchup!
If you could be any food, what food would you be and why?
I would probably be a New York strip – meaty but elegant and titillating to the taste buds. Enjoy the alliteration.
Name three things that are always in your refrigerator/freezer:
Sharp cheddar cheese, 18-count carton of eggs, and hmm… a wide variety of dead animals!
Name three people, living or dead, you’d most like to invite to a dinner party:
Hunter S. Thompson, Bill Clinton (Hillary can stay home!), and Denis Leary
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