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dining out

Dish

Published Thursday, 16-Oct-2003 in issue 825

Dr. Heather Berberet

Kensington

Mental Health Program Director for Walden Family Services

What is currently your favorite restaurant?

It’s a toss up between Ponce’s and Gulf Coast.

Do you have a favorite dish from any San Diego restaurant?

I would say the Saucy Shrimp from Gulf Coast and the Carne Asada Platter from Ponce’s.

What is your favorite lunch spot?

Believe it or not, Clem’s Liquor Store on the corner of Adams Ave. and Kensington Dr. makes the best sandwiches in the world.

How often do you cook at home?

I cook at home probably three nights a week.

Do you prefer cooking with others or do you banish all human life from your kitchen?

I pretty much like cooking alone.

Name three items that are always in your refrigerator.

Eggs, heavy whipping cream and peanut butter.

Name three people, living or dead who you would most like to invite for a dinner party.

The Indigo Girls, can they count as one? Mahatma Gandhi and, at the moment, I would love to talk to Howard Dean personally.

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