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- Lesbian kiss at Seattle ballpark stirs up gay-friendly town
- Virginia’s top court rules in favor of Vermont woman in lesbian custody dispute
- Suggested changes in state’s code for judges draws ire
- Same-sex couples in West Hollywood vow to save marriage rights
- Episcopal Church expands lawsuit
- People not utilizing domestic partnership registry in Utah
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 12-Jun-2008 in issue 1068
Margie M. Palmer
Where in San Diego do you live?
Dangerously close to Baja Betty’s
Where do you work, what is your occupation?
The BottomLine, and occasional contributor for IN, Gay & Lesbian Times, and a few other publications.
What is currently your favorite eatery or lunch spot?
I’m a big fan of Cream – I’m not gonna lie. It has a turkey pesto sandwich that’s to die for.
Do you have a favorite dish from any San Diego restaurant?
Cafe on Park has this grilled chicken salad thing on its menu and it’s amazing.
What is your favorite dish to prepare?
Butternut Squash Ravioli – from scratch
Do you prefer to cook with others or do you banish all human life from your kitchen?
I banish all human life from my kitchen.
If you were any food, what food would you be and why?
I’d be whatever sort of syrup that is, at any given moment, being drizzled on the torso of a half-naked supermodel. I really don’t think I need to delve into any sort of elaborate explanation as to why.
Name three people, living or dead, you’d most like to invite to a dinner party:
Hillary Clinton, Barack Obama, and Archie Bunker. I’d get Bunker wasted and then just sit back and enjoy the show.
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