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dining out

Dish

Published Thursday, 26-Jun-2008 in issue 1070

Michael Digenson

Where in San Diego do you live?

The Morley Field area of North Park

What is your occupation?

Internet support technician

What is currently your favorite eatery or lunch spot?

Lucky Buck’s

Do you have a favorite dish from any San Diego restaurant?

The yellow curry from Taste of Thai

What is your favorite dish to prepare?

I love to fix anything on the grill.

Do you prefer to cook with others or do you banish all human life from your kitchen?

My motto is good food, good drinks and good friends, so I enjoy having company around – the more the merrier.

Meat and potatoes, keep it healthy, or bring on dessert?

I want it all – and I may just want it backwards!

What is your favorite condiment?

Anything hot and spicy or sweet and cool

If you were any food, what food would you be and why?

Again, anything hot and spicy or sweet and cool!

Name three things that are always in your refrigerator/freezer:

Lemonade, sorbet and vodka

Name three people, living or dead, you’d most like to invite to a dinner party:

Bette Midler, Bernadette Peters and Patti LaBelle

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