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- Michelle Obama: Barack will fight for gay and lesbian equality
- Virginia says groom and ‘bride’ deceived local officials
- Church calls for members to support ballot measure
- New meaning for San Francisco Pride parade
- Senate reaches an agreement on global AIDS bill
- Archdiocese intervenes in church’s Pride service
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 03-Jul-2008 in issue 1071
Miguel Orlita, South Park, retail manager
Community involvement includes donating blood to The American Red Cross, money to the American Diabetes Association, dropping change in the tip jar at Starbucks
What is currently your favorite eatery?
Adams Avenue Grille and Ono Sushi –- I love those two places
Do you have a favorite dish from any San Diego restaurant?
Anything from the buffet at Bombay Exotic Cuisine of India in Hillcrest
What is your favorite lunch spot?
El Zarape
How often do you cook at home?
I try to heat something up at home every night of the week!
What is your favorite dish to prepare?
I make killer enchiladas with Coronas!
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like having others around, but don’t mess with me or you’ll get burned!
Meat and potatoes, keep it healthy, or bring on dessert?
I like to keep it healthy most of the time. However, I do splurge every now and then.
If you were any food, what food would you be and why?
Chorizo. Need you really ask?
Name three things that are always in your refrigerator/freezer.
Salsa, a bottle of Patron and limes
Name three people, living or dead, you’d most like to invite to a dinner party:
Batman, Robin and The Joker
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