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Dish

Published Thursday, 24-Jul-2008 in issue 1074

Jon Hellings, Normal Heights, executive director, Association of Corporate Counsel, San Diego Chapter

Community involvement includes Tom Homann Law Association, Habitat for Humanity, KIT, Angels and other charities that benefit from the annual charity auction of the organization I work for.

What is currently your favorite eatery or lunch spot?

C Level

Do you have a favorite dish from any San Diego restaurant?

It’s a toss up between Arterra’s steak salad or cheeseburgers at Johnny B’s in La Mesa

How often do you cook at home?

Never, my partner Will does all the cooking!

What is your favorite dish to prepare?

If I must cook, then its crock pot pork chops and spaghetti.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Banish!

Meat and potatoes, keep it healthy, or bring on dessert?

Meat and potatoes

What is your favorite condiment?

Béarnaise sauce

Name three things that are always in your refrigerator/freezer:

Ice tea, chardonnay, Will’s mustard collection

Name three people, living or dead, you’d most like to invite to a dinner party:

Princess Diana, Bill Clinton and Bette Midler

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