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Dish

Published Thursday, 14-Aug-2008 in issue 1077

Geoffrey Stout, Mission Hills, lawyer

Community involvement: I can’t wait until the rodeo, which I always love to attend and used to participate in. I also try to see all the choruses and donate my money that way.

What is currently your favorite eatery or lunch spot?

Adams Avenue Grill

Do you have a favorite dish from any San Diego restaurant?

The biscuits at Hash House

How often do you cook at home?

We only go out a few times a month, that way it is more special.

What is your favorite dish to prepare?

My job is to set the table and then clean up. My partner does the food.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I am the banished.

Meat and potatoes, keep it healthy, or bring on dessert?

Meat and potatoes

What is your favorite condiment?

A-1 Steak Sauce

If you were any food, what food would you be and why?

Baked potato, because I like to get heated up and split open and devoured.

Name three things that are always in your refrigerator/freezer:

Steak, green peppers, vodka

Name three people, living or dead, you’d most like to invite to a dinner party:

Thurgood Marshall, Robert Kennedy and Mortimer Adler

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