GLT » Dish

dining out

Dish

Published Thursday, 21-Aug-2008 in issue 1078

Henry Lopez, Kearny Mesa, engineer

Community involvement includes supporting my partner who does drag, so he’s always raising money for stuff.

What is currently your favorite eatery or lunch spot?

Saigon on Fifth

Do you have a favorite dish from any San Diego restaurant?

The pho at Saigon

How often do you cook at home?

I cook a lot; maybe five times a week.

What is your favorite dish to prepare?

I make a mean Chinese quesadilla.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I like to cook with my partner, especially in the nude.

Meat and potatoes, keep it healthy, or bring on dessert?

Bring on the dessert, especially cream-filled ones!

What is your favorite condiment?

Anything spicy!

If you were any food, what food would you be and why?

Wasabi, because it looks innocent enough but it isn’t.

Name three things that are always in your refrigerator/freezer:

Lucky Charms, fresh oranges and Kendall Jackson Chardonnay

Name three people, living or dead, you’d most like to invite to a dinner party:

Ghandi, Mother Teresa and Desmond Tutu

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