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Dish

Published Thursday, 04-Sep-2008 in issue 1080

Aaron Slattery, University Heights, where else? I work in communications, can you hear me now?

Community involvement includes volunteering with a variety of organizations and I donate money, too. I don’t want to single out just one organization.

What is currently your favorite eatery or lunch spot?

Parkhouse Eatery

Do you have a favorite dish from any San Diego restaurant?

The scallop burrito from El Zarape

How often do you cook at home?

Never

What is your favorite dish to prepare?

Myself!

Do you prefer to cook with others or do you banish all human life from your kitchen?

I don’t cook. What’s with all the cooking questions?

Meat and potatoes, keep it healthy, or bring on dessert?

All of it and then some!

What is your favorite condiment?

Does lube count as a condiment?

If you were any food, what food would you be and why?

Tapioca pudding

Name three things that are always in your refrigerator/freezer:

Green beans, a box of baking soda and French vanilla ice cream

Name three people, living or dead, you’d most like to invite to a dinner party:

Abe Lincoln, Barack Obama and Ronald Reagan

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