GLT » Dish

dining out

Dish

Published Thursday, 25-Sep-2008 in issue 1083

Tugg Snowbarger, La Jolla, Real estate broker with Windermere Pacific Coast – L/S Properties

Community involvement includes No on 8, Mama’s Kitchen and the Greater San Diego Business Association

What is currently your favorite eatery or lunch spot?

Lunch at Urban Mo’s is always fun.

Do you have a favorite dish from any San Diego restaurant?

Cashew Chicken from Taste of Szechuan

How often do you cook at home?

Most of the time, however my partner is a much better cook than I am

What is your favorite dish to prepare?

Chicken Gorgonzola salads or anything on the grill

Do you prefer to cook with others or do you banish all human life from your kitchen?

I try to spend as little time in my kitchen as possible, unless I’m preparing cocktails!

Meat and potatoes, keep it healthy, or bring on dessert?

Keep it healthy, but dessert in moderation

What is your favorite condiment?

Parmesan ranch

If you were any food, what food would you be and why?

Pizza – because everybody loves it!

Name three things that are always in your refrigerator/freezer:

Organic milk, wine and frozen fruit for smoothies

Name three people, living or dead, you’d most like to invite to a dinner party:

My dad, Princess Diana and Tori Spelling

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