GLT » Dish

dining out

Dish

Published Thursday, 09-Oct-2008 in issue 1085

Peter Feytser, North Park, student and shuttle driver at UCSD, server at Lucky Buck’s, Gay & Lesbian Times intern

Community involvement includes working with the faith outreach team for No On Prop 8

What is currently your favorite eatery or lunch spot?

Ranchos. It has a very diverse menu, so I still manage to get something different every time.

Do you have a favorite dish from any San Diego restaurant?

The ultimate comfort food, especially after a night out, is the avocado, cream cheese, and chive omelet at The Big Kitchen.

How often do you cook at home?

A couple times a week. I try to make enough for at least one meal of leftovers.

What is your favorite dish to prepare?

Chicken parmesan pasta

Do you prefer to cook with others or do you banish all human life from your kitchen?

I don’t mind having someone watching me cook, unless it’s my first time trying to make a dish.

What is your favorite condiment?

I put obscene amounts of sour cream on random foods.

If you were any food, what food would you be and why?

Basil, because its smell is half the taste

Name three things that are always in your refrigerator/freezer:

Tomatoes, apple juice and sour cream

Name three people, living or dead, you’d most like to invite to a dinner party:

Kurt Vonnegut, Arundhati Roy and Tina Fey

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