GLT » Dish

dining out

Dish

Published Thursday, 16-Oct-2008 in issue 1086

Christopher Stavros, South Mission Hills, Babycakes Café owner, realtor with Tristany Real Estate Group, and bartender extraordinaire at Baja Betty’s

Community involvement includes The Center’s Youth Housing Project, Stepping Stone and Center of Community Solutions

What is currently your favorite eatery or lunch spot?

I like to grab a deli sandwich and enjoy it in Balboa Park.

Do you have a favorite dish from any San Diego restaurant?

Lefty’s Pizza – I am a Chicago boy!

How often do you cook at home?

Twice a week

What is your favorite dish to prepare?

Taco Flojo (lazy taco), basically my favorite taco ingredients tossed in a dish... Chow down with tortilla chips !

Do you prefer to cook with others or do you banish all human life from your kitchen?

I fly solo

Meat and potatoes, keep it healthy, or bring on dessert?

Duh… Dessert!

What is your favorite condiment?

Cream cheese

If you were any food, what food would you be and why?

Whipped cream… Think about it!

Name three things that are always in your refrigerator/freezer:

Cream cheese, cold beer and orange juice

Name three people, living or dead, you’d most like to invite to a dinner party:

Billy Corgan of Smashing Pumpkins, Lucille Ball and Oscar De La Hoya – brilliance, humor and a hot bodyguard!

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dining out

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