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- HIV scare puts Mo. school in uncertain territory
- Poll: Same-sex marriage ban trailing in Calif.
- E-mail targets gay state House hopeful in Mich.
- Ark. judge says he’s opposed to adoptions measure
- Fla. Amendment 2 opponents ask for investigation
- AIDS treatment should start sooner, study finds
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 30-Oct-2008 in issue 1088
Sema Gurer, East Village in Downtown, Caffe Carpe Diem, owner
Community involvement includes being active in Fair Trade, donating to Planned Parenthood and fund-raising for the Barack Obama campaign
What is currently your favorite eatery or lunch spot?
Currently, Caffe Carpe Diem – I’m always here!
Do you have a favorite dish from any San Diego restaurant?
The fire roasted whole fish seafood special at Barbarella
How often do you cook at home?
Only when I have company, so almost every other day
What is your favorite dish to prepare?
Stuffed Turkish bell peppers
Do you prefer to cook with others or do you banish all human life from your kitchen?
With others – I love the help!
Meat and potatoes, keep it healthy, or bring on dessert?
Meat and potatoes, then bring on the dessert!
What is your favorite condiment?
Salt
If you were any food, what food would you be and why?
I would be pasta, because I love carbs!
Name three things that are always in your refrigerator/freezer:
Vodka, organic butter and Turkish feta
Name three people, living or dead, you’d most like to invite to a dinner party:
Rumi, Nietzsche, Irwin Yalom
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