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- Across nation, same-sex marriage advocates protest ban
- Mormon church condemns gay activists for ‘attacks’
- Complaint filed over Mormon aid to Prop. 8
- Calif. clerks: When does gay-marriage ban begin?
- Gay activists rally outside Mormon temple in NYC
- Foley breaks silence on sex scandal
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 20-Nov-2008 in issue 1091
Rod Strober, Hillcrest, “Practicing the Art of Dentistry” as a general and cosmetic dentist, owner of Strober Dental
Community involvement includes being a proud member of the GSDBA, supporter of the San Diego LGBT Community Center and member of the San Diego County Dental Society
What is currently your favorite eatery or lunch spot?
The Crest Café because it has great home-style cooking and very friendly staff
Do you have a favorite dish from any San Diego restaurant?
The Southern Fried Sage Chicken Salad from Hash House
How often do you cook at home?
Five times per week if you consider Lean Cuisine home cooking
What is your favorite dish to prepare?
Vegetarian lasagna with roasted veggies and lots of cheese and sauce
Do you prefer to cook with others or do you banish all human life from your kitchen?
Definitely with others, especially my BFF Karen. We pretend we are on the Food Network and talk to the camera.
Meat and potatoes, keep it healthy, or bring on dessert?
Bring on dessert baby! Hopefully it’s cheesecake.
What is your favorite condiment?
Ketchup, ketchup and more ketchup
If you were any food, what food would you be and why?
Italian food, anytime and any day. I love red sauce and cheese.
Name three things that are always in your refrigerator/freezer:
Baby arugula lettuce, Fudgicle pops and Kangen Water (Best water around)
Name three people, living or dead, you’d most like to invite to a dinner party:
My husband and love of my life, John Allick, our BFF Karen and my mom, whom I dearly miss
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