dining out
Dish
Published Thursday, 04-Dec-2008 in issue 1093
Vicki Garcia, University Heights, marketing queen at Marketing Impressions
Community involvement includes being a member of the Greater San Diego Business Association board of directors for six years, founder of the San Diego Speakers Guild, and contributing to No on Prop 8
What is currently your favorite eatery or lunch spot?
Sunday breakfast at Antique Row Café
Do you have a favorite dish from any San Diego restaurant?
Anything seafood from Mariscos Hector in Chula Vista
How often do you cook at home?
Four times a week
What is your favorite dish to prepare?
Fried chicken
Do you prefer to cook with others or do you banish all human life from your kitchen?
Get out, or do the dishes!
Meat and potatoes, keep it healthy, or bring on dessert?
All of the above
What is your favorite condiment?
Chocolate sauce
If you were any food, what food would you be and why?
Grits – warm, comforting, Southern, loves butter and goes with anything
Name three things that are always in your refrigerator/freezer:
Peppermint ice cream, garlic paste, security bananas (like a security blanket, but not in the fridge)
Name three people, living or dead, you’d most like to invite to a dinner party:
Cher, Abraham Lincoln and my brilliant, funny mom who is sadly gone now
|
|
Copyright © 2003-2025 Uptown Publications
