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dining out

Dish

Published Thursday, 11-Dec-2008 in issue 1094

Jessy Sauchuk, Encinitas, Belladia Marketing and Design, owner and graphic designer

Community involvement includes being a member of the Greater San Diego Business Association, St. Vincent de Paul and Social Advocates for Youth San Diego

What is currently your favorite eatery or lunch spot?

Roy’s, Brians’ and Croutons

Do you have a favorite dish from any San Diego restaurant?

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi

How often do you cook at home?

Most nights – I love to cook!

What is your favorite dish to prepare?

Spinach calzones

Do you prefer to cook with others or do you banish all human life from your kitchen?

I tend to banish all human life from the kitchen. I really like to improvise – so it is difficult to include others in that.

Meat and potatoes, keep it healthy, or bring on dessert?

Definitely meat and potatoes – preferably filet mignon with garlic mashed potatoes. I don’t have a huge sweet tooth, but salty… that’s a different story.

What is your favorite condiment?

I’m not a huge condiment person, but I do love how Worcestershire sauce can completely transform a burger, meatloaf or roast.

If you were any food, what food would you be and why?

Mango salsa, because it’s a mix of the unexpected. It’s sweet, fresh, and hides a little kick.

Name three things that are always in your refrigerator/freezer:

Wine, a variety of cheeses, tortillas

Name three people, living or dead, you’d most like to invite to a dinner party:

My partner Lisa, my brother Tony and Angelina Jolie