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Dish

Published Thursday, 18-Dec-2008 in issue 1095

Karla Perez, University Heights, Fido & Co Canine Country Club, co-owner

Community involvement includes the San Diego Veterinary Medical Association, Work Force Partnership, and Greater San Diego Business Association member

What is currently your favorite eatery or lunch spot?

C Level – best place in San Diego for a late lunch and cocktail

Do you have a favorite dish from any San Diego restaurant?

The burger at Dish

How often do you cook at home?

Once a year – when I make a cake for my wife’s birthday.

What is your favorite dish to prepare?

Other than my famous Betty Crocker cake, I love cooking plantains… I’m Cuban.

Do you prefer to cook with others or do you banish all human life from your kitchen?

Everyone out!

Meat and potatoes, keep it healthy, or bring on dessert?

Meat and potatoes please

What is your favorite condiment?

Ketchup, ketchup, ketchup

If you were any food, what food would you be and why?

Bread and butter – consistent, reliable and always welcome!

Name three things that are always in your refrigerator/freezer:

Vodka, Starbucks whole bean coffee, roll of chocolate chip cookie dough

Name three people, living or dead, you’d most like to invite to a dinner party:

Christiana Amanpour, international correspondent for CNN; David Plouffe, Barack Obama’s campaign manager; Condoleezza Rice, Secretary of State.

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