GLT » Dish

dining out

Dish

Published Thursday, 22-Jan-2009 in issue 1100

Jeremy Dutson, Mission Valley, Abbas, Jenson & Cundari, CPAs, tax accountant

Community involvement includes volunteering at Mama’s Kitchen

What is currently your favorite eatery or lunch spot?

Hash House a Go Go

Do you have a favorite dish from any San Diego restaurant?

The lobster burrito from El Zarapé

How often do you cook at home?

Six days a week

What is your favorite dish to prepare?

Calzones

Do you prefer to cook with others or do you banish all human life from your kitchen?

The more the merrier

Meat and potatoes, keep it healthy, or bring on dessert?

It depends on my mood, but I mostly keep it healthy.

What is your favorite condiment?

Ketchup

If you were any food, what food would you be and why?

Pizza, because everyone loves pizza and it’s appropriate at any time of the day.

Name three things that are always in your refrigerator/freezer:

Soy milk, chicken breast and salmon steaks

Name three people, living or dead, you’d most like to invite to a dinner party:

Harvey Milk, Bobby Kennedy and Martin Luther King, Jr.

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