-
- NH gay bishop backing same-sex marriage bill
- Wyo. House committee approves same-sex marriage bill
- Domestic partnership bill fails in committee
- Portland mayor explains his decision to stay
- Calif. initiative campaigns cost $227 million
- ACLU opposes group entering foster ban challenge
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 12-Feb-2009 in issue 1103
Christine McDannell, Mission Valley, Cleanology, president/founder
Community involvement includes the Association of Residential Cleaning Services International, Young Professionals Group, San Diego Humane Society and San Diego Chamber of Commerce
What is currently your favorite eatery or lunch spot?
Burger Lounge in Kensington and Phil’s BBQ in Point Loma
Do you have a favorite dish from any San Diego restaurant?
The Greek salad at Dussini’s in Downtown San Diego
How often do you cook at home?
One or two times a week
What is your favorite dish to prepare?
Homemade chili in a Crock-pot or a nice T-bone steak on the grill
Do you prefer to cook with others or do you banish all human life from your kitchen?
Either way
Meat and potatoes, keep it healthy, or bring on dessert?
Meat and potatoes AND bring on the dessert … Yum!
What is your favorite condiment?
Parmesan cheese. I put it on and in everything!
If you were any food, what food would you be and why?
A piece of candy since I am so sweet
Name three things that are always in your refrigerator/freezer:
Feta cheese, relish, parmesan cheese
Name three people, living or dead, you’d most like to invite to a dinner party:
Oprah, Sam Walton (founder of WalMart), Howard Schultz (CEO of Starbucks)
|
|
Copyright © 2003-2025 Uptown Publications
