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- Protesters urge New York mayor to stop sex sting
- Protesters decry governor’s civil union support
- Man sues LA college over anti-gay marriage speech
- NYC marriage bureau rebuffs same-sex couples
- Gay rights group filing complaint in Prop. 8 battle
- Suit filed over SoCal gay teen’s classroom murder
- National News Briefs
- World News Briefs
dining out
Dish
Published Thursday, 19-Feb-2009 in issue 1104
Joey Gonzalez, University Heights, owner of Barry’s Bootcamp in Hillcrest
Community involvement includes being a member of the No on 8 Los Angeles March volunteer organizing committee, the Human Rights Campaign and Children’s Hospital donor
What is currently your favorite eatery or lunch spot?
Hash House a Go Go, which is obviously a lot more exciting to someone who just moved here!
Do you have a favorite dish from any San Diego restaurant?
Australian rock lobster tail at Donovan’s
How often do you cook at home?
A few times a week
What is your favorite dish to prepare?
Avgolemono Soup. I add chicken… Mmmm…
Do you prefer to cook with others or do you banish all human life from your kitchen?
Others with music and wine!
Meat and potatoes, keep it healthy, or bring on dessert?
I keep it healthy and delicious with a low-sugar dessert.
What is your favorite condiment?
Tapatio
If you were any food, what food would you be and why?
I would be a hot pepper, due to my spicy Latin-Italian heritage and my ability to speed up people’s metabolisms.
Name three things that are always in your refrigerator/freezer:
Water, eggs, chicken
Name three people, living or dead, you’d most like to invite to a dinner party:
Angelina Jolie! Number two and three don’t matter because I wouldn’t be able to look at them.
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