GLT » Dish

dining out

Dish

Published Thursday, 26-Feb-2009 in issue 1105

David Feiling, Hillcrest, co-owner of The Double D Salon, hairstylist/massage therapist

Community involvement includes volunteering at The San Diego LGBT Community Center and I donate to AIDS Walk San Diego every year.

What is currently your favorite eatery or lunch spot?

Ortega’s authentic atmosphere right in the heart of Hillcrest.

Do you have a favorite dish from any San Diego restaurant?

Chicken parmesan at Arrivederci Restorante

How often do you cook at home?

A couple times a week

What is your favorite dish to prepare?

Lasagna

Do you prefer to cook with others or do you banish all human life from your kitchen?

I banish all life form from the kitchen. They just stress me out.

Meat and potatoes, keep it healthy, or bring on dessert?

Bring on the dessert!

What is your favorite condiment?

California chili sauce

If you were any food, what food would you be and why?

Dark chocolate – smooth and bitter sweet!

Name three things that are always in your refrigerator/freezer:

Water, eggs and cheese. Love my protein!

Name three people, living or dead, you’d most like to invite to a dinner party:

Ryan Reynolds, no one else would be needed.

Send the story “Dish”

Save to a social bookmarking site:

These icons link to social bookmarking sites where readers can share and discover new web pages.

dining out

Epicurious Eating » Don’t judge a restaurant by its walls » by Frank Sabatini Jr.

A Walk Through the Aisles » by Frank Sabatini Jr.

Recipe Box » How about them apples? » by Kirk Pfeiffer