The Tractor Room – late nights over some paté and cocktails!

I love the sweet breads at Bite.

Once a week

I keep it easy. Filet of Beef au Poivre.

I’m a bit of a hippie when it comes to cooking. I like for my guests to have tasks in the kitchen so that they add a bit of their self energy to the meal.

I usually prefer a lighter fare but do go heavy with the butter and cream. Almost every meal needs a French pan sauce.

Whole grain mustard

I’d be quinoa. Called the “super grain of the future” and has all eight essential amino acids. Need I say more?

Heavy cream, butter and Dijon

Julia Child, Tori Amos and Oscar Wilde