GLT » Dish

dining out

Dish

Published Thursday, 12-Mar-2009 in issue 1107

Allan Spyere-Spackman, Normal Heights, Bacchus House, general manager

Community involvement includes The San Diego LGBT Community Center, Imperial Court de San Diego and Greater San Diego Business Association

What is currently your favorite eatery or lunch spot?

Top of the Park

Do you have a favorite dish from any San Diego restaurant?

Pasta chicken from Café on Park

How often do you cook at home?

Every other day

What is your favorite dish to prepare?

Steak and mashed potatoes

Do you prefer to cook with others or do you banish all human life from your kitchen?

The more the merrier!

Meat and potatoes, keep it healthy, or bring on dessert?

Meat and potatoes for sure… and bring on the dessert!

What is your favorite condiment?

Oregano

Name three things that are always in your refrigerator/freezer:

Cheese, chicken and milk

Name three people, living or dead, you’d most like to invite to a dinner party:

Harvey Milk, grandma and Madonna

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