GLT » Dish

dining out

Dish

Published Thursday, 19-Mar-2009 in issue 1108

Carrie Dunnagan, North Park, See Spot Sit, owner

Community involvement includes being a member of Greater San Diego Business Association, Best Friends Animal Sanctuary and Eveoke Dance Theatre.

What is currently your favorite eatery or lunch spot?

Lefty’s Chicago Pizza

Do you have a favorite dish from any San Diego restaurant?

Chicken Penne Pasta with an Asiago Cream Sauce from Parkhouse Eatery

How often do you cook at home?

Once a year?

What is your favorite dish to prepare?

Pork loin stuffed with apple dressing. Yum! I also prepare peanut butter and jam sandwiches on a multigrain bread.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I get banished but love having others around for meals.

Meat and potatoes, keep it healthy, or bring on dessert?

Keepin’ it healthy, but I love dessert.

What is your favorite condiment?

Ranch dressing – it shouldn’t be but I can’t help it.

If you were any food, what food would you be and why?

Macaroni and cheese, because melted cheese and pasta combined is the best food ever invented. Why wouldn’t I want to be the best?

Name three things that are always in your refrigerator/freezer:

Milk, peanut butter and cheese.

Name three people, living or dead, you’d most like to invite to a dinner party:

The Dalai Lama, Bill Clinton and J.K. Rowling

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