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- City will appeal award to firefighters in Pride Parade
- City Council unanimously votes to support Harvey Milk Day
- SF Mayor explores gubernatorial race at local fund-raiser
- Gloria addresses local residents’ concerns at breakfast forum
- First gay, openly partnered man ordained into priesthood
- IFBP to convene regional Black and Brown Summit
- Community News
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- NY senator now supports same-sex marriage
- Poll: Half of NC adults oppose marriage amendment
- Judge approves injunction for Yulee gay club
- Vermont moves closer to allowing same-sex couples to wed
- Dictionaries notice evolving meanings of marriage
- HIV/AIDS cases rise 22 percent in nation’s capitol
- National News Briefs
- World News Briefs
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- San Diego Indie Music Fest celebrates diversity and rocks the community for its fifth year
- Laura Jane – the hostess with the mostess on five years of IndieFest
- Eric Himan returns to San Diego for IndieFest 2009
- Fresh and exciting: Adam Joseph performs San Diego Indie Music Fest V
- MC Flow revolutionizes reality
- 2009 Performance Schedule/Stages
dining out
Dish
Published Thursday, 26-Mar-2009 in issue 1109
Jeff Gelder, University Heights, on-air personality, KyXy 96.5 FM
Community involvement includes being a member of the Greater San Diego Business Association/BNG Facilitator – Board President of MCA-I, Mama’s Kitchen, San Diego Human Dignity Foundation and San Diego Men’s Chorus Concert Emcee
What is currently your favorite eatery or lunch spot?
Viva Pasta
Do you have a favorite dish from any San Diego restaurant?
Penne Arrabiata at Baccione Restaurante at Uptown Center and Cecilia’s salad at Crest Café
How often do you cook at home?
Once a week at best!
What is your favorite dish to prepare?
Mom’s chicken enchilada casserole with New Mexico green chilis!
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like having two or three in the kitchen for conversation and a glass of wine.
Meat and potatoes, keep it healthy, or bring on dessert?
I keep it mostly healthy, but I do have a persistent sweet tooth!
What is your favorite condiment?
Barbecue sauce
If you were any food, what food would you be and why?
Chocolate ice cream – it’s comforting, satisfying and just a little bit sinful!
Name three things that are always in your refrigerator/freezer:
Silk soy creamer, T.J.’s frozen oatmeal, almond milk.
Name three people, living or dead, you’d most like to invite to a dinner party:
Sir Elton John, Cher and Tina Turner
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