dining out
Dish
Published Thursday, 02-Apr-2009 in issue 1110
Tracey Spadavecchia, North Park, personal assistant and Jane Of All Trades
Community involvement includes the American Massage Association, Goodwill Charities, ASPCA and the Greater San Diego Business Association
What is currently your favorite eatery or lunch spot?
Arrivederci Pizzeria
Do you have a favorite dish from any San Diego restaurant?
Margherita Pizza from Arrivederci
How often do you cook at home?
Three or four times a week
What is your favorite dish to prepare?
Pasta Alforno
Do you prefer to cook with others or do you banish all human life from your kitchen?
All alone. I am a Virgo and need to be in control.
Meat and potatoes, keep it healthy, or bring on dessert?
Keep it healthy
What is your favorite condiment?
Extra virgin olive oil
If you were any food, what food would you be and why?
Spaghetti. It’s versatile, soft, but not too soft, looks good and is always satisfying.
Name three things that are always in your refrigerator/freezer:
Organic yogurt, Italian cheese, left over pasta
Name three people, living or dead, you’d most like to invite to a dinner party:
Daniele Spadavecchia, my Italian husband and amazing musician; Daniel Craig, the British 007 and sexiest Bond ever; Gordon Ramsey, he can cook the dinner.
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