GLT » Dish

dining out

Dish

Published Thursday, 21-May-2009 in issue 1117

Jeff Underwood, Normal Heights, Mission Media Web video producer

Community involvement includes being a board member for Media Communicators Association International, and a member of the GSDBA, Toastmasters, San Diego Filmmakers

What is currently your favorite eatery or lunch spot?

Jyoti Bihanga – because the food is nutritious, satisfying and affordable.

Do you have a favorite dish from any San Diego restaurant?

I love ordering a large mixed fruit salad with cottage cheese from Señor Mango’s in Normal Heights and treating myself with a little bit over several days.

How often do you cook at home?

Almost seven days a week

What is your favorite dish to prepare?

Organic vegetable stew

Do you prefer to cook with others or do you banish all human life from your kitchen?

I can play nice with others, but I’ll cry if they make me slice onions.

Meat and potatoes, keep it healthy, or bring on dessert?

Keep it healthy

What is your favorite condiment?

Pesto

If you were any food, what food would you be and why?

I would be a lemon. They are added to water to help people feel good. They help people look good by slowing down aging.