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Dish

Published Thursday, 04-Jun-2009 in issue 1119

Luigi Vera, Kensington, fashion designer

Community involvement includes participating in many local fundraisers, supporting the AIDS foundation of Los Angeles, and giving donations of clothes to homeless in Tijuana, Mexico and San Diego

What is currently your favorite eatery or lunch spot?

Urban Mo’s and the roof of the Ivy Hotel

Do you have a favorite dish from any San Diego restaurant?

The tuna sandwich from Urban Mo’s and the chicken entrée from Kemo Sabe

How often do you cook at home?

I cook on weekends.

What is your favorite dish to prepare?

I love seafood, ceviche and shrimp cocktails.

Do you prefer to cook with others or do you banish all human life from your kitchen?

I love to cook with family and friends.

Meat and potatoes, keep it healthy, or bring on dessert?

I love healthy food.

What is your favorite condiment?

Hot sauce

If you were any food, what food would you be and why?

Mexican food, because it’s hot and spicy

Name three things that are always in your refrigerator/freezer:

Milk, orange juice and fresh seafood

Name three people, living or dead, you’d most like to invite to a dinner party:

Frida Kalo, Mona Lisa, Marilyn Monroe

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