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dining out

Dish

Published Thursday, 18-Jun-2009 in issue 1121

Mrs. Debtfire aka Debbie Clark, La Jolla, owner of Mrs. Debtfire, a debt settlement company

Community involvement includes working with the San Diego Blood Bank, San Diego Women’s Network, Diversionary Theatre, ASPCA and San Diego Pride

What is currently your favorite eatery or lunch spot?

P.F. Chang’s China Bistro. Holla!

Do you have a favorite dish from any San Diego restaurant?

Lettuce wraps

How often do you cook at home?

I cook four times a week. Does soup count?

What is your favorite dish to prepare?

Southern country fried steak

Do you prefer to cook with others or do you banish all human life from your kitchen?

I prefer to cook alone, because my kitchen is very tiny.

Meat and potatoes, keep it healthy or bring on dessert?

I love potatoes, but you can hold the meat! I am all about healthy eating.

What is your favorite condiment?

Dill pickles

If you were any food, what food would you be and why?

I think I would be a banana split – a little something for everyone.

Name three things that are always in your refrigerator/freezer:

Diet Coke, ice cream and yogurt

Name three people, living or dead, you’d most like to invite to a dinner party:

Bruce Springsteen, Bon Jovi and Moses

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