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dining out

Dish

Published Thursday, 02-Jul-2009 in issue 1123

Austin Clark, La Jolla/UTC

Works for Mrs. Debtfire by helping people get out of credit card debt and saving them from bankruptcy.

What is currently your favorite eatery or lunch spot?

Croutons in La Jolla

Do you have a favorite dish from any San Diego restaurant?

The bean and cheese burrito from Mexican Fiesta on India St.

How often do you cook at home?

Rarely to never . . . only when the restaurants are closed!

What is your favorite dish to prepare?

Vegan stir-fry

Do you prefer to cook with others or do you banish all human life from your kitchen?

There’s not much to look at, but make yourself at home.

Meat and potatoes, keep it healthy, or bring on dessert?

Bring on the pie. Lots of pie.

What is your favorite condiment?

Mayonnaise – no shame

If you were any food, what food would you be and why?

A bright, boozy cocktail

Name three things that are always in your refrigerator/freezer:

Lean cuisine, ice packs, booze

Name three people, living or dead, you’d most like to invite to a dinner party:

Oprah, Aristotle and Thomas Jefferson

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