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dining out

Dish

Published Thursday, 16-Jul-2009 in issue 1125

Yudi Andiwanata, University Heights, analyst for Shell

Community involvement includes being a member of the Gay Men’s Chorus San Diego, Greater San Diego Business Association, AIDS Walk San Diego

What is currently your favorite eatery or lunch spot?

Amarin Thai in Hillcrest

Do you have a favorite dish from any San Diego restaurant?

Calamari Salad at LaVache

How often do you cook at home?

Once or twice a week

What is your favorite dish to prepare?

Chicken curry

Do you prefer to cook with others or do you banish all human life from your kitchen?

I enjoy the company of good friend, so definitely cook with others!

Meat and potatoes, keep it healthy, or bring on dessert?

Love ’em beefy. Definitely meat and potatoes!

What is your favorite condiment?

Worcestershire sauce – salty with a kick!

If you were any food, what food would you be and why?

Chicken soup, because it’s wholesome

Name three things that are always in your refrigerator/freezer:

Pepper jack cheese, milk, fresh fruit

Name three people, living or dead, you’d most like to invite to a dinner party:

My cousin Joko who died, Harvey Milk and President Obama

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