dining out
Dish
Published Thursday, 27-Aug-2009 in issue 1131
Evelyne Lambrecht, Hillcrest, Personal Trainer at the Aztec Recreation Center at SDSU and Fitness Together in Mission Hills, Group Exercise Instructor for Scripps Wellness
What is currently your favorite eatery or lunch spot?
Amarin Thai is always amazing, and I’d love to go back to Urban Solace for dinner. But you can’t beat Ortega’s for happy hour!
Do you have a favorite dish from any San Diego restaurant?
Any of the omelettes or paninis from Caffé Carpe Diem.
How often do you cook at home?
Every day!
What is your favorite dish to prepare?
My spaghetti sauce with ground turkey… it’s so good I eat it by itself. I also love making chocolate mousse.
Do you prefer to cook with others or do you banish all human life from your kitchen?
I enjoy cooking with my boyfriend… or I do the cooking and he does the dishes.
Meat and potatoes, keep it healthy, or bring on dessert?
Keep it healthy with meat and dessert every now and then.
What is your favorite condiment?
Homemade mayonnaise
If you were any food, what food would you be and why?
A piece of Belgian dark chocolate because it’s sweet, good for you and Belgian!
Name three things that are always in your refrigerator/freezer:
Grass-fed beef, wild Alaskan salmon, veggies and fruit from TJ’s or the Hillcrest farmer’s market
Name three people, living or dead, you’d most like to invite to a dinner party:
Both of my grandfathers and author, Michael Pollan
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