dining out
Dish
Published Thursday, 03-Sep-2009 in issue 1132
Kyla Akasha, University Heights, Photographer with Spotlight Studios
Community involvement includes being a member of the GSDBA
What is currently your favorite eatery or lunch spot?
Tai Time
Do you have a favorite dish from any San Diego restaurant?
Yellow curry tofu
How often do you cook at home?
Four times a week
What is your favorite dish to prepare?
Pasta
Do you prefer to cook with others or do you banish all human life from your kitchen?
I like having others around.
Meat and potatoes, keep it healthy, or bring on dessert?
Dessert!
What is your favorite condiment?
Salsa
If you were any food, what food would you be and why?
I would be anything at Albertson’s because it’s close to home!
Name three things that are always in your refrigerator/freezer:
Popsicles, pizza and ice cream. I know, not good.
Name three people, living or dead, you’d most like to invite to a dinner party:
Richard Avedon, Andy Warhol and Ansel Adams
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