dining out
Dish
Published Thursday, 17-Sep-2009 in issue 1134
Marcus Fisher, North Park, San Diego Youth Services, health educator and outreach worker
Community involvement includes being a member of Delta Lambda Phi, San Diego Alliance of Marriage Equality, San Diego Youth Service
What is currently your favorite eatery or lunch spot?
I have a few places: Ichi Ban, Which Wich, Brians’, Tea Deli, Baja Betty’s…just to name a few
Do you have a favorite dish from any San Diego restaurant?
Filet mignon from California Cuisine
How often do you cook at home?
About twice a week
What is your favorite dish to prepare?
Breakfast: potatoes and eggs or juevos rancheros; Dinner: Chicken tacos or fettuccini alfredo
Do you prefer to cook with others or do you banish all human life from your kitchen?
It depends who I’m cooking for. If they’re eating all my ingredients while I’m cooking, someone looses a finger. Ha!
Meat and potatoes, keep it healthy, or bring on dessert?
I like a mixture of all
What is your favorite condiment?
Thai peanut sauce or honey mustard
If you were any food, what food would you be and why?
Carne asada fries, because I’m a mixture of meat and potato’s, spicy, can be cheesy some times, and you can never say no to me
Name three things that are always in your refrigerator/freezer:
Milk, eggs, tortillas
Name three people, living or dead, you’d most like to invite to a dinner party:
Oscar Wilde, Scott Cunningham, and my friend Benny Cartwright
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