dining out
Dish
Published Thursday, 08-Oct-2009 in issue 1137
Indigo Hammons, North Park, Intern, Gay & Lesbian Times
Community involvement includes the Surfrider Foundation and San Diego LGBT Pride
What is currently your favorite eatery or lunch spot?
West Coast Tavern
Do you have a favorite dish from any San Diego restaurant?
West Coast Tavern’s steak skewers
How often do you cook at home?
I have rebelled against domestication. But I’ve recently begun collecting recipes.
What is your favorite dish to prepare?
So far, it’s potato salad.
Do you prefer to cook with others or do you banish all human life from your kitchen?
Cooking with others is very enjoyable; that’s how I learned to make my potato salad.
Meat and potatoes, keep it healthy, or bring on dessert?
OMG, bring on the dessert! The more chocolate, the better.
What is your favorite condiment?
Baja Fresh’s Blackened Salsa – hands down
If you were any food, what food would you be and why?
Mango: it’s tropical, sweet and tasty.
Name three things that are always in your refrigerator/freezer:
Ice trays, ice and milk for my coffee
Name three people, living or dead, you’d most like to invite to a dinner party:
Jesus, Willie Nelson and Bill Clinton
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