dining out
Dish
Published Thursday, 15-Oct-2009 in issue 1138
Frank Santana, University Heights, Herpetologist, San Diego Zoo’s Institute for Conservation Research
Community involvement includes the Sierra Club, Frontrunners
What is currently your favorite eatery or lunch spot?
Ichiban
Do you have a favorite dish from any San Diego restaurant?
Udon Soup from Ichiban
How often do you cook at home?
Two days a week
What is your favorite dish to prepare?
Pad Thai Noodles with fresh veggies from my garden
Do you prefer to cook with others or do you banish all human life from your kitchen?
With others, then they can help me clean up after destroying the kitchen
Meat and potatoes, keep it healthy, or bring on dessert?
Healthy, I am vegetarian by proxy.
What is your favorite condiment?
salsa
If you were any food, what food would you be and why?
A 12 inch bright-orange carrot, because you can never have too much beta carotene.
Name three things that are always in your refrigerator/freezer:
tortillas, orange juice and yogurt
Name three people, living or dead, you’d most like to invite to a dinner party:
Gandhi, Einstein and Carrie Fisher
|
|
Copyright © 2003-2025 Uptown Publications
