dining out
Dish
Published Thursday, 22-Oct-2009 in issue 1139
Randy Begin, East County, owner of Mission Hills Automotive
Community involvement includes donations to St. Jude’s Children’s Hospital and the Susan G. Komen Breast Cancer Research Foundation
What is currently your favorite eatery or lunch spot?
R.K. Sushi
Do you have a favorite dish from any San Diego restaurant?
Bento box lunch special from Sushi Deli
How often do you cook at home?
Nightly
What is your favorite dish to prepare?
Pancakes in the morning with my girls
Do you prefer to cook with others or do you banish all human life from your kitchen?
Cooking in my house is a family event. With three generations in one kitchen, who knows what’s going to happen?
Meat and potatoes, keep it healthy, or bring on dessert?
Meat and potatoes with a side of healthy
What is your favorite condiment?
It’s a tie between mustard and relish. Unless we’re talking sushi. In that case it’s light soy with lots of wasabi.
If you were any food, what food would you be and why?
I’d love to be an Oscar Mayer wiener because everyone would be in love with me.
Name three things that are always in your refrigerator/freezer:
Milk, juice, coffee creamer
Name three people, living or dead, you’d most like to invite to a dinner party:
Elvis, J.F.K., and my grandfather
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